Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
Vi er endnu ikke stødt på en boganmeldelse af 'a guide to Smørrebrød' i de 485 aviser, blogs og andre medier, vi har fulgt siden 2010. Men vi har fundet 112.621 andre anmeldelser af bøger.
