Dead & fermented af Henrik Yde
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Dead & fermentedA Criminal Investigation - The Cookbook Noiraf Henrik Yde & Steven Achiam

The book features photos by acclaimed Danish-Hong Kong photographer Steven Achiam. He was granted full access to all the restaurants and have captured a rare glimpse of daily life in professional Asian kitchens. The inspiration for the book was the original photo crime investigation photographed by Japanese photographer Watabe Yukichi in 1958. “Fermentation as it being kimchi or fish sauce holds so many flavours and brings out the others, as a catalyst. The book brings recipe to do it yourself soy sauce, how to make real oyster sauce and fermented prawn crackers.”
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Dead & fermented af Henrik Yde og Steven Achiam

Dead & fermented

A Criminal Investigation - The Cookbook Noir

af Henrik Yde & Steven Achiam

Oversat af Marianne Achiam & Rebecca Shaw Frandsen

Hardback, 292 sider

ISBN: 9788799483914

Udgivet 01-03-2014 af Henrik Yde

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