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Danish Beer 1850-1950Including recipes for forgotten beer stylesaf Simon Wrisberg

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In this book, Simon Wrisberg examines the unique beer styles of Denmark. The period is between 1850 and 1950 is considered the golden age of brewing, with many styles of beer, both top- and bottom fermented, brewed the traditional way. 
The book explains in detail how you can brew your own: old beer, ship's beer, white beer, bitter beer, double beer, lager and Danish pilsner. 
It shows you how to ferment and lager your beer, and how best to serve your brews from the cask. 
The book is richly illustrated and describes Danish hop growing, forgotten varieties of malt and the evolution from an agricultural to and industrial society, all presented from a historical perspective. 
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Danish Beer 1850-1950 af Simon Wrisberg

Danish Beer 1850-1950

Including recipes for forgotten beer styles

af Simon Wrisberg

Oversat af Asher Ariel

Indbundet bog, 154 sider

ISBN: 9788799644957

Udgivet 01-06-2020 af Forlaget Bog

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