Top barista Celeste Wong provides friendly and accessible advice on equipment, how to choose between beans, pods and instant coffee, as well as which roasts and flavours to select to maximise on flavour and suit personal preferences. This is followed by a complete collection of 90 recipes, for throughout the day and across the year. Recipes are divided into chapters including: Master your ‘traditional’ barista creations at home: cappucino, latte, flat white, macchiato and cortado; Hot days: iced lattes, cold brews and granite; Nights: espresso martinis and other cocktails; Seasonal favourites: gingerbread lattes and dirty chais; Traditions: Turkish coffees and the ANZ flat white; Wellbeing: banana espresso smoothie and turmeric lattes; Unicorn creations: dalgonas and coffee jelly whipped latte; Food: flat white cookies, espresso energy balls and mug mocha brownies; Syrups, sauces & icings: make your own coffee liqueur and espresso butter.