Economics for Students in the Service, Hospitality and Tourism AP Program af Annette Vangstrup

Economics for Students in the Service, Hospitality and Tourism AP Program Financial Management in Practice af Annette Vangstrup

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Economics for Students in the Service, Hospitality and Tourism AP Programme is the book for everyone studying at the Economics for Students in the Service, Hospitality and Tourism AP Programme and at Financial Management in Practice and Applied economics AP. The book can also be read by people with financial responsibilities in hotel, restaurant and adventure companies looking for inspiration for action points and possible measures for improvement. Economics for Students in the Service, Hospitality and Tourism AP Programme provides a practical introduction to financial management of hotel, restaurant and adventure activities and contains general financial and economic theory. You can, amongst other things, read about: • Presentation of financial statements • Market conditions and company costs • Pricing and distribution • Financial analysis • Planning and resource management • Investment, funding and valuation • Economics for Students in the Service, Hospitality

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