visit memorable, the MICHELIN guide has an easy-to-use format, featuring: - Longer more in depth descriptions for two and three star restaurants - 24 magazine pages on Italian gastronomic news, chefs and trends. - Thematic indexes to help you make the right choice - Cultural and practical information - Cuisines from around the world, in all price bands - City map locating the guide's restaurants - Lively description for each entry with pictures, including price indications (ITALIAN LANGUAGE VERSION)