combined with real life examples and applicable management theories, this book provides a contemporary and dynamic approach. Whether you are a student studying hospitality management or a hospitality professional broadening his horizon, the book is captivating and likeably provocative questioning old theories and revising them according to present application in a simple and practical way.

Discover the foundation of Hospitality Operations to understand its organisation, structure and development throughout history.

Develop your Front Office Operations compentencies and skillset.

Identify and comprehend key Food and Beverage Management responsibilities.

Learn the secrets of successful Meeting and Events management.

Best practice in Houskeeping management from the industry.

Identiry the significance of Engineering and Maintenance.

Grasp the importance of Controlling Security Processes in today's hospitality environment.

Basic Hospitality finance for non-finance experts.

Support a key part of successfull hospitality management by  effectively Managing Sales and Marketing.

Learn how to mamage Human Resources.