Would you like to learn to cook “Pescado al Ajillo”, “Pescado Apanado”, “Fish in Hot-Tomatoes Sauce”? Never heard about it before? Well, I am inviting you to try it. The following book will teach you how to prepare Caribbean main dishes with fish, which you will never want to stop enjoying. Besides that, you will learn a little about the Caribbean culture in the Archipelago of Saint Andrew, Providence, and Saint Catherine.