of the outlying archipelagos. He has written about Taiwan's cultural and scenic attractions for international newspapers and inflight magazines and he has a keen understanding of what international visitors are likely to enjoy and what they need help with to appreciate. This new edition includes an even greater emphasis on the Taiwanese favourite pastime of local food, as well as increased coverage of increasingly popular east Taiwan and expanded information about the new National Museum of Marine Science and Technology and National Palace Museum Southern Branch. Place names and other useful words and phrases (for ordering food and arranging transport) are presented in Chinese script for convenient communication. Detailed coverage of the capital city Taipei is complemented by a chapter-by-chapter breakdown of the rest of the country, from Hakka Country to Kaoshiung and Pingtung and the minor islands. More than 58% of Taiwan is covered by forest, making the country as interesting for its wildlife and outdoor activities as for its cities and towns. Taroko Gorge, Mount Jade, national parks, beaches and birdwatching, temples and monasteries, peaks and mountains are all covered, along with beguiling islands such as coral Little Liuqiu, saltwater hot springs, the East Rift Valley and popular Lugang. Taiwan is often described as 'more Chinese than China', but in reality it's a complex blend of 18th-century China, ancient Austronesia and 20th-century Japan, with dabs of post-war Americana and an abiding passion for anything that tastes good, wherever it comes from. Bradt's Taiwan is the perfect companion for discovering all of this, written by an expert who knows the country.