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The chef´s manual of Danish culinary art
af Ole Botorp
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Billigst lige nu
249,90 kr.
hos Gucca
Spar op til26 kr.
Bedste pris: 249,90 kr.Skole- og lærebøger
The chef´s manual of Danish culinary art
af Ole Botorp
?/100
Billigst lige nu
249,90 kr.
hos Gucca
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The chef´s manual of Danish culinary art
Forfatter: Ole Botorp
Redigeret af Ulla Andreasen & Kim Schytt Olesen
Oversat af Per Grøndal
Format: Ukendt
ISBN: 9788778816467
Forlag: Praxis
Udgivet: 3. januar 1
CS Megastore
219,00 kr.
Fragt 39,00 kr.
Ukendt
Bog&ide
269,95 kr.
Gratis fragt til butik
1-3 hverdage
Plusbog.dk
235,00 kr.
Fragt 39,00 kr.
1 - 3 hverdage
Booktok
237,00 kr.
Fragt 39,00 kr.
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Forlagets beskrivelse
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
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