a Bordeaux made with dry ice, a sparkling wine for disgorging at home. This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization. The book covers eight topics: Climates, Terroirs, Grape varieties, Work in the vineyard, Winemaking, Colour, Ageing, Packaging. Author Biography: Pierrick Bourgault (winner of the 2013 Grand Prix of the Association Francaise des Journalistes Agricoles) has spent twenty years travelling the world in a quest to unearth dozens of unusual wines. His guide ranges from conventional practices explained in an informative way to the least-known expertise and techniques.