round. Even ‘non-walkers’ will appreciate the large-scale plan of Nice centre, descriptions of the sights, and recommendations for restaurants in Nice and places like Cap Ferrat, La Turbie, Menton, Théoule-sur-Mer. For each suggested restaurant there is a photograph of the décor and one of their dishes, sample menu, price guide, opening times, and a recipe for one of their specialities. Other sections include: planning your trip, logistics on arrival, local markets and specialities, a glossary of local food terms, and a restaurant mini-vocabulary. A special feature is an emphasis on natural local foods suitable for those with food intolerances. All recipes have been made by the authors and are known to ‘work’.